Bread-in-a-can?
Anyone else confused?
And why they put it next to the three bean salad?
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- ray-ray says
- Hi. I'm Rachel. I'm married to a guy. We have six kids. He's good at math. I like to run and stuff. Welcome, yo.
posts of blogging past
2 comments:
Let me help you out, little sis. This type of sweet (quick, no yeast) New England bread was traditionally steamed in a tin. The thought was that that type of cooking made for a softer bread.
You're welcome.
Now, to buy something like that pre-made sounds absolutely disgusting. But I'll bet the original was yummy.
Why it's next to the 3 bean salad? No clue.
Ahhh...older sister's are there for a reason. :)
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