Thursday, June 14, 2012


Anyone else confused?

And why they put it next to the three bean salad?


Hoovy4 said...

Let me help you out, little sis. This type of sweet (quick, no yeast) New England bread was traditionally steamed in a tin. The thought was that that type of cooking made for a softer bread.
You're welcome.
Now, to buy something like that pre-made sounds absolutely disgusting. But I'll bet the original was yummy.
Why it's next to the 3 bean salad? No clue.

ray-ray says said...

Ahhh...older sister's are there for a reason. :)