Tuesday, March 17, 2009

A whole week?

My bad.

Here's another TWD. French Yogurt Cake with Marmalade Glaze.

Thanks to Liliana for picking this French household favorite.

Think of pound cake but without all the butter. And it has a yummy, sticky glaze on top that makes it all the more yummy and sticky.

And so easy to make! Not a lot of dishes to dirty up.

Which gives this recipe an extra hundred points for easiness.


And here's what we did this afternoon. Played in the afternoon sun before his nap.

achoo!

Oh--and Happy St. Patrick's Day to all of you Irish descendants out there. ((and happy birthday to Billy Corgan!)) It only happens once a year and Aaron makes sure Corned Beef and Cabbage is on the menu. There's no way of getting around it. So Aaron's wee little stomach was stretched to capacity with Americanized St. Patrick's Day meal. I take mine with horseradish.

5 comments:

Jill and Joel Gibb said...

I swear all your kids look alike. Its like you have the SMITH stamp. And i also had corned beef and cabbage!! Not as bad as i thought it would be!!

Jayne said...

Beautiful photos - both cake and child!!

Emily and Nathan said...

Your little boy is so cute! I love the smile. It is so fun to watch them grow and experience new things.

Mojo said...

Corned beef...sorry. That recipe looks amazing, I'm going to try it.

My word verification is bless! funny.

Liliana said...

I am glad you liked the recipe. Your cake looks delicious and your son is so adorable! Thanks for stopping by.